Peru has long been celebrated as one of the world’s top trekking destinations, thanks to its extraordinary geography and breathtaking natural and archaeological landscapes. Recently, Time Out, the prestigious British travel and lifestyle publication, highlighted that the Inca Trail to Machu Picchu is one of the most beautiful hiking routes on the planet.
In an
article titled
The world’s most beautiful hiking trails, writer India-Jayne Trainor describes the unforgettable experience of walking the legendary
Piskakucho–Machu Picchu section of the trail, a
44-kilometer (27-mile) route that takes four demanding days to complete.
"This challenging hike through the misty Andes mountains to one of the world’s seven wonders, Machu Picchu, is on many a bucket list – but it’s a challenging trek and requires a very good level of fitness," notes Trainor, who adds that the best time to take on this extraordinary journey is from May to October, when rainfall is scarce.
She highlights how the trail, far from typical tourist routes, winds through the lush Sacred Valley and crosses the Urubamba River before a steep climb to Warmi Wañusca Pass —known in English as Dead Woman’s Pass— which offers breathtaking panoramic views of the Andes.
"Upon reaching the Sun Gate, seeing the ancient Incan ruins of Machu Picchu will make the acclimatisation and tired legs more than worth the journey," she writes.
Time Out also advises hikers that a special permit is required to walk the Inca Trail, which can only be obtained through authorized guides and tour operators. The number of trekkers is limited to 500 per day, so early booking is essential.
"And don’t forget to carry your passport," the article reminds readers.
The Piskakucho–Machu Picchu Route
The Piskakucho–Machu Picchu section of the Inca Trail is rated moderate to challenging due to altitude changes, steep stone steps, and uneven terrain. A good level of physical fitness and preparation is essential to fully enjoy the experience.
The four-day journey covers:
- Day 1: 14 km (8.7 mi) – approx. 6.5 hours
- Day 2: 16 km (9.9 mi) – approx. 8.5 hours
- Day 3: 9 km (5.6 mi) – approx. 4.5 hours
- Day 4: 5 km (3.1 mi) – approx. 2.5 hours
The highest point of the trail reaches 4,215 meters (13,828 feet) at Warmi Wañusca Pass.
The best time to hike the Inca Trail is between May and October, during the dry season, when weather conditions are more favorable and skies are typically clear, though this is also the busiest time of year. The trail closes each February for maintenance.
Bring only essentials
Since the trek lasts up to four days, hikers are advised to pack light and bring only essentials. Must-haves include a detailed map of the route and the citadel, ample drinking water, and energy snacks such as fruit or protein bars.
Because mosquitos are common along the trail, insect repellent is necessary. Sunscreen, sturdy hiking shoes, and trekking poles are also essential for comfort and protection throughout the demanding terrain.