ANDINA - Peru News Agency

   Tourism

Peru: Mincul, Mincetur announce improvements to Machu Picchu, Inca Trail ticket salesMinisters Alberto Beingolea (Culture) and Rogers Valencia (Foreign Trade and Tourism), joined by National Service of Natural Areas Protected by the Peruvian State (Sernanp) Chairman Jose Carlos Nieto Navarrete, recently announced major improvements to the ticket sales system for access to the Machupicchu Llaqta and the Inca Trail Network.00:30 

Peru: Funerary platform with 38 high-status individuals uncovered at Chan ChanThe impressive discovery of an almost intact funerary platform at the Chan Chan archaeological complex in the northern city of Trujillo marks a milestone in Peru's archaeological history. The platform contained the remains of 38 high-status individuals, along with their respective grave goods and artifacts that had remained hidden for more than 600 years.10:33 

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Pope Leo XIV in Cusco: 3 key moments of his upcoming visit to Peru's Imperial City
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Peru: Funerary platform with 38 high-status individuals uncovered at Chan Chan
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PromPeru: Pope Leo XIV visit may extend foreign tourists' stays in Peru
00:04

Peru: Machu Picchu Inca Trail reopens with more than 400 tourists, guides, porters
10:00

PromPeru: Pope Leo XIV visit may extend foreign tourists' stays in Peru
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Peru received 1.95 million international tourists from Jan to Jul 2026
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Peru: Tourist entry to Machu Picchu Inca Trail will resume on Sep 5
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Peru: Tourist entry to Machu Picchu Inca Trail will resume on Sep 5
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Peru: Government projects tourism sector to account for 3.7% of GDP in 2026
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Caral and the prophecy of climate change
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International press expectations at Annual Meetings 2015 in Lima
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What does Mistura have that other food festivals don’t?
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U.S. Chef Gary Coltek speaks about culinary sustainability at Mistura
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Peruvian cuisine grows exponentially, says U.S. chef
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The Moche civilization in northern Peru. Source: BBC World Wonders
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10:33

13:23

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00:04

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00:25

10:25

10:30

09:34

Caral and the prophecy of climate change

20:00

International press expectations at Annual Meetings 2015 in Lima

What does Mistura have that other food festivals don’t?

U.S. Chef Gary Coltek speaks about culinary sustainability at Mistura

Peruvian cuisine grows exponentially, says U.S. chef

The Moche civilization in northern Peru. Source: BBC World Wonders

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