The traditional Peruvian sweet "turron," whose consumption is linked to the Catholic religious celebrations of "Señor de los Milagros" (Lord of Miracles) is exported to 13 markets on different continents, the Association of Exporters (Adex) reported today.
Adex also indicated that between January and August 2025, the value of Peruvian turron exports totaled US$243,900, 20.2% higher than the same period in 2024 (US$203,000).
In the ranking of the 13 turrón export destinations, the United States remains the leader with US$141,700, accounting for 58% of the total and experiencing an 11% growth.
Next in line are Italy (US$29,700), Chile (US$27,100), and the Netherlands (US$26,200), which accounted for 92%.
Other markets included Canada, Spain, Australia, Switzerland, the United Kingdom, Germany, Singapore, Aruba, and Japan.
For their part, Italy, the Netherlands, and Chile increased demand for Peruvian turrón by 111%, 84%, and 50%, respectively, during the aforementioned period.
Innovation
In recent years, innovation has transformed the offering of this traditional dessert, as it is no longer limited to the classic recipe of honey and candied fruit. Several companies have incorporated new ingredients such as almonds, chestnuts, and pistachios; they are also focusing their presentations on more than just the usual 1-kilogram and 500-gram sizes. They are also encouraging individual consumption.
These versions combine the heritage of turrón with high-quality ingredients and modern production techniques, reflecting the sector's efforts to diversify and refine its products to meet the demand of international consumers seeking healthier, more practical, and premium-quality options.
The main exporting companies were Barletta, which led shipments with US$29,900, followed by Industria Panificadora San Jose (US$29,800) and Peruvian Collcas Foods (US$26,200), all with significant increases compared to January-August 2024.
Likewise, Olla de Barro Food, Sama Food Peru, Belmont Foods Peru, Gerald & Camila Export, Agro Mi Peru Foods, Inca Global Export, Fabrica de Chocolates La Iberica, Espiga Inca, and Caballero Carmelo Impexp stood out.
The creation of Peruvian turron is attributed to the nuns of the Santa Clara convent in the 17th century, who, influenced by Spanish and Moorish recipes, created a sweet made with flour, honey, and candied fruit.
The consumption of turron abroad is linked to the presence of large communities of Peruvians who seek to keep traditions of Peru alive.
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(END) NDP / MDV
Published: 10/21/2025