Peru remains the world's leading producer and exporter of fresh blueberries, as projections for the end of 2025 became far more ambitious. Shipped volumes are estimated at 370,000 tons, valued at close to US$2.5 billion, the
Blueberry shipments surpassed US$2.216 billion in the first 11 months of last year (January–November), accounting for 19.1% of non-traditional agricultural exports during that period—the highest share compared with other products such as grapes, avocados, mangoes, and cacao.
The success of this season is attributed to a combination of factors, including favorable weather conditions, genetic innovation, modern infrastructure, and a market diversification strategy.
In addition, the production's seasonality made it possible to capitalize on supply gaps in other nations, given that September and November are the months of highest international demand for blueberries.
Midagri reported that the United States remains the main destination, absorbing 46.6% of total blueberry export volumes, followed by the Netherlands, China, and other markets such as England, Hong Kong, Spain, and Taiwan.
The main Peruvian producing regions are La Libertad, Lambayeque, and Ica, with emerging growth in Lima, Ancash, and Piura.
Likewise, Peru's rapid growth in blueberry production and exports has taken place in recent years.
From shipping 10,200 tons in 2015, volumes rose to 325,500 tons by the end of 2024, an average annual growth rate of 47%.
Undoubtedly, the free trade agreements Peru has in force with the world's largest blueberry markets have provided a boost to the country's competitiveness, playing a key role in strengthening trade relations by reducing tariffs and streamlining phytosanitary procedures.
International demand for blueberries has continued to rise.
For instance, global blueberry imports increased from 560,000 tons in 2018 to 1.032 million tons in 2024, at an average compound annual growth rate of 12%.
(END) NDP/CNA/MVB