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VERSIÓN ESPAÑOL
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Miscellaneous
More than 5,000 people attended 'Peru Mucho Gusto' food event in New York
The
"Peru Mucho Gusto"
food fair successfully concluded its first edition in the United States, becoming a milestone for the internationalization of Peruvian cuisine after attracting 5,185 attendees over the three days of the event held in New York last weekend.
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Pan con Chicharron draws attention at 'Peru Mucho Gusto' fair in New York
09:40
Mincetur honors Indianapolis Children's Museum for promoting tourism to Peru
08:32
Ibai tastes Peru's Pan on Chicharron for first time: 'It's an authentic delight'
17:00
El Peruano Gazette participates in Belt and Road Media Cooperation Forum
16:33
Ibai Llanos to present Golden Frying Pan in Peru for Breakfast World Cup victory
18:00
'Pan con Chicharron' reinforces Peru's culinary leadership
09:30
Ali Campbell: A Family Concert
11:01
Ireland's capital welcomes Peru's B.A.P. Union
09:00
Tarwi achieves Guinness World Record, globe's largest salad prepared in Peru
09:30
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