ANDINA - Peru News Agency

   Tourism

Peru and Japan agree to promote sustainable tourism developmentPeru and Japan agreed to promote the development of sustainable tourism, investments, as well as the increase in travel between the two countries; therefore, they signed a memorandum of cooperation, the Peruvian Ministry of Foreign Trade and Tourism (Mincetur) announced on Friday.02:11 

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Peru: New carrying capacity study for Machu Picchu confirmed
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Peru's Culture Ministry: Machu Picchu's in-person ticket sales working well
00:30

Discovery in Peru's Amazonas: Carved heads and 200 structures found at Ollape monument
08:34

Peru's Ollantaytambo granted Hierarchy 4 status by Mincetur in presence of UN Tourism head
08:40

Peru's Machu Picchu: New protocol implemented for on-site ticket sales
00:30

Peru: Pre-Hispanic funerary offering reveals Chancay culture's influence in Lima
11:30

Peru: Archaeological research uncovers monumental past of Cerro Malabrigo, Chicama Valley
03:00

Peru elected to UN Tourism Executive Council, strengthening its regional leadership
00:30

Peru to become regional tourism hub as host of historic UN Tourism summit
00:31

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Caral and the prophecy of climate change
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International press expectations at Annual Meetings 2015 in Lima
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What does Mistura have that other food festivals don’t?
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U.S. Chef Gary Coltek speaks about culinary sustainability at Mistura
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Peruvian cuisine grows exponentially, says U.S. chef
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The Moche civilization in northern Peru. Source: BBC World Wonders
access_time  03:10

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Peru and Japan agreed to promote the development of sustainable tourism, investments, as well as the increase in travel between the two countries; therefore, they signed a memorandum of cooperation, the Peruvian Ministry of Foreign Trade and Tourism (Mincetur) announced on Friday.

02:11

14:13

00:30

08:34

08:40

00:30

11:30

03:00

00:30

00:31

Caral and the prophecy of climate change

20:00

International press expectations at Annual Meetings 2015 in Lima

What does Mistura have that other food festivals don’t?

U.S. Chef Gary Coltek speaks about culinary sustainability at Mistura

Peruvian cuisine grows exponentially, says U.S. chef

The Moche civilization in northern Peru. Source: BBC World Wonders

03:10