ANDINA - Peru News Agency

   Tourism

Amazonian region San Martin unveils long-term strategy to boost tourism and foreign tradeThe Regional Directorate of Foreign Trade and Tourism (Dircetur) of the Regional Government of San Martín (Goresam) has introduced the Regional Sector Development Program: Competitive Tourism and Foreign Trade by 2040 (TCC 2040), a long-term roadmap with a territorial approach, focused on people and measurable development outcomes.15:30 

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"Exhibe Perú 2025" Craftwork Innovation Festival is already open to the public
11:44

Which Peruvian city is the Orchid Capital, and when is the Orchid Festival?
12:57

Chancho al Palo festival is the new Peru’s gastronomic attraction at the north of Lima
12:12

Peru: Foreign tourists to Lima's Historic Center spend US$1,572 on average
00:30

Peru: Foreign tourists to Lima's Historic Center spend US$1,572 on average
16:00

PromPeru highlights luxury tourism diversity in Australia
09:30

Chancay becomes Lima Region's northern gastronomic hub due to Spit-Roasted Pork Festival
12:16

Peru: Arequipa's Colca Valley has welcomed over 233,000 tourists so far in 2025
08:40

Peru's Wari Complex: Location, pre-Inca builders, and its significance
12:00

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Caral and the prophecy of climate change
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International press expectations at Annual Meetings 2015 in Lima
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What does Mistura have that other food festivals don’t?
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U.S. Chef Gary Coltek speaks about culinary sustainability at Mistura
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Peruvian cuisine grows exponentially, says U.S. chef
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The Moche civilization in northern Peru. Source: BBC World Wonders
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15:30

11:44

12:57

12:12

00:30

16:00

09:30

12:16

08:40

12:00

Caral and the prophecy of climate change

20:00

International press expectations at Annual Meetings 2015 in Lima

What does Mistura have that other food festivals don’t?

U.S. Chef Gary Coltek speaks about culinary sustainability at Mistura

Peruvian cuisine grows exponentially, says U.S. chef

The Moche civilization in northern Peru. Source: BBC World Wonders

03:10