The 5th edition of "Taste of Peru" food festival took place in Seoul on July 18-29 this year.
Organized by the Peruvian Embassy in South Korea, the event presented gastronomic wealth from all over the Inca nation.
The Grand Hyatt hotel hosted the gala, which brought together over 8,000 attendees. Foodies were thus able to taste various Peruvian dishes.
Likewise, the said festival saw the presence of renowned cook Maria Rosa Vazquez, who had arrived from Shanghai (China) to showcase the best of the Andean country's internationally-famous cuisine.
The 12-day event also was supported by Peru's Trade Office based in Seoul (OCEX Seoul).
(END) NDP/JHM/MVB