The
to ensure the availability and access of healthy, safe, nutritious, and sufficient food, the
Likewise, FAO has started the implementation of a project on sustainable and resilient food systems in the country, within the framework of the new coronavirus.
Furthermore, it has been executing a project on institutional strengthening for the articulation of plans, programs, and projects aimed at
family farming and the recovery of rural economies.
About
Its goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active and healthy lives.
With over 194 member states, FAO works in over 130 countries worldwide.