affirmed that his portfolio promotes the sustainable consumption of cacao, free of deforestation —through the enhancement of this original product of wide genetic diversity.
The Cabinet member argued that actions of sustainable ventures are promoted and strengthened by the ministry "as in the case of cacao and its derivatives in coordination with the
Swiss Cooperation and
USAID."
Besides, the government official expressed that, in order to reduce deforestation and contamination of aquifers, it is necessary "to have knowledge, as well as (rely on) science and technology so that Peruvians give added value to natural resources and our products such as cacao."
The event will run thru 17 at Lima Convention Center.
It will feature great novelties, such as the presentation of the first chocolate minichefs, the first Choco Tour of the Show, and the launch of the 70% caramelized chocolate sprinkles with freeze-dried fruits and suri butter (edible larva from the Jungle rich in proteins).
In addition, the event will include the participation of representatives from Colombia, Ecuador, Venezuela, and El Salvador, as well as Australia, Belgium, Italy, and Switzerland.
They will share their experiences with the 250 national brands —including cacao organizations and companies, as well as suppliers of inputs and services for this sector.
Guests will also be allowed to visit the Eco and Biobusiness stand of the Environment Ministry, which promotes the sustainable consumption of cacao for exports.