Between January and May 2020, Peruvian fruit exports totaled US$1.414 billion, a figure 11.6% higher than that registered during the same period in 2019, thus setting a new historical record for this period, the Ministry of Foreign Trade and Tourism reported on Thursday.
Tangerine shipments
The government official pointed out that —as of May 2020— the increase in fruit shipments was explained by higher grape sales (US$451 million), denoting a growth of 26.5% —followed by mangoes (US$329 million, +26.8%), and
avocados (US$328 million, +7.1%).
Special attention deserved the increase in citrus exports (US$62 million, +41%), mainly of tangerines (US$54 million, +50%). The greater sales of this product were due to higher supply and demand.
The main destinations for Peruvian fruits are the United States (40%) and the European Union (38%). Sales to these destinations increased 8% and 18%, respectively.
The dynamism of fruit shipments contributed to the positive evolution of
non-traditional agro-exports, whose sales totaled US$2.308 billion (+2.8%) in the first five months of 2020.