has renewed its commitment to continue supporting cacao's value chain so that Peruvian producers remain on path of legal economy and prosperity, bringing well-being to their households and communities.
During her presentation, the envoy stated "how happy we are" as the United States Government to have been part of this important and delicious effort in support of cacao farmers for over 22 years, working hand-in-hand with partners from private and public sectors.
The diplomat added that the U.S. Government feels fortunate to be partners with farmers "who inspire us every day."
In this regard,
the ambassador asked that the USAID personnel present at this event be recognized with round of applause for the work they have carried out over the years in Peruvian territory.
Furthermore,
Syptak-Ramnath highlighted the
countless awards that Peruvian chocolatiers have been receiving at various national and international competitions, which is not only thanks to the excellent quality of Peruvian cacao but also to the efforts by farmers, who are "the first link in the chain."
In this sense, she placed emphasis on the work carried out by cacao farmers "who reside in remote areas, often without basic services, but working with love and dedication."
"I recently heard a nice slogan that says ‘good chocolate is born in the countryside,’ and it's very true. That is why I pay tribute to all farmers, to the men and women who courageously left behind coca crops to dedicate themselves to this wonderful and delicious product (cacao)," she underlined.
After expressing her satisfaction for participating at
Salon de Cacao y Chocolate,
Syptak-Ramnath said her country's work, through USAID, has been to support increasing cacao productivity, providing producers with access to markets to obtain fair prices, generating opportunities to access technology and financing sources, in addition to implementing environment-friendly projects.
Lastly, the ambassador conveyed greetings to the chocolatiers and experts who come to Peru from many countries to discover its culture, gastronomy, history, cacao, and beautiful landscapes.
She also greeted the delegations representing all cacao-producing regions of Peru and all the other participants of
Salon de Cacao y Chocolate.